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Harmony of Cuisines

Huaiyang and Cantonese cuisines are amongst the four most influential regional schools that dominate the culinary heritage of China. Representing the regional flavours of south China, both culinary styles are based on fresh seasonal ingredients, prepared in a delicate manner to bring out their natural flavours and nourishment.


Shang Garden brings together the best of Huaiyang and Cantonese cuisines in a contemporary bistro setting.  Two culinary maestros - Chef Leo Feng, Cantonese Chef de Cuisine and Chef Anthony Dong, Huaiyang Chef de Cuisine have composed a harmonised menu that features the best of each cuisine for your dining pleasure.